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Enjoy Beyond Meat® in our selection of delicious breakfast sandwiches and wraps, or bite into our new Beyond Burgers™ for lunch!
The Beyond Burger™ patty is 100% plant‑based and contains no soy, gluten, or GMOs!
It is made with ingredients such as peas, rice, mung beans, pomegranate and coconut oil.
The Beyond Burger™ Patty contains:
Water, Pea Protein, Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavours, Dried Yeast, Mung Bean Protein, Methylcellulose, Potato Starch, Potassium Chloride, Apple Extract, Vinegar, Lemon Juice Concentrate, Colour Blend (Vegetable Glycerine, Water, Maltodextrin, Ascorbic Acid, Beet Juice Extract), Salt, Sunflower Lecithin, Pomegranate Fruit Powder, Colour blend (Lycopene Extract from Tomato), Vitamins And Minerals (Niacin [B3], Pyridoxine Hydrochloride [B6], Thiamine Hydrochloride [B1], Riboflavin [B2], Folic Acid [B9], Cyanocobalamin [B12], Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate).
Our delicious Beyond Burger™ starts with a sesame bun that is topped with a savoury Beyond Burger™ patty, ketchup, mustard, mayo, processed cheese, fresh tomato, and crisp lettuce.
Our BBQ Beyond Burger™ is made with a delicious Beyond Burger™ patty that is topped with processed cheese, fresh tomato, BBQ Sauce, Mayo, crisp lettuce and is served on a sesame bun.
While the Beyond Burger™ Patty is vegan, the entire Beyond Burger™ and the entire BBQ Beyond Burger™ are not vegan as both contain cheese and mayo.
The Beyond Burger™ patty is made with peas, which are legumes. People with severe allergies to other legumes, like peanuts, should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Beyond Meat® products do not contain peanuts or tree nuts.
The Beyond Meat® Sausage patty is 100% plant-based and contains no soy, gluten, or GMOs!
It is made with ingredients such as peas, rice, mung beans, sunflower seeds and coconut oil.
It’s also a high source of protein with 10 g per serving!
Water, Pea Protein, Canola Oil, Refined Coconut Oil, Flavour, Rice Protein, Dried Yeast, Methylcellulose, Mung Bean Protein, Sunflower Protein, Seasoning (spices, salt, garlic powder, yeast extract, onion powder, maltodextrin, flavour, gum arabic, sodium phosphate, paprika extract) Potassium Chloride, Apple Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Vitamins And Minerals (Niacin [B3], Pyridoxine Hydrochloride [B6], Thiamine Hydrochloride [B1], Riboflavin [B2], Folic Acid [B9], Cyanocobalamin [B12], Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Zinc Sulphate, Ferric Orthophosphate).
Our delicious Beyond Sausage™ Egg & Cheese is made with the savoury Beyond Meat® Sausage, our fluffy egg omelette and a slice of processed cheese. It is served on a freshly toasted and buttered English Muffin.
Our hearty Beyond Sausage™ Farmer’s Wrap is made with the savoury Beyond Meat® Sausage, our fluffy egg omelette, creamy chipotle sauce and a slice of cheddar cheese. It is wrapped in a tortilla with a hashbrown and grilled to order.
Our Beyond Sausage™ Lettuce Tomato starts with a freshly toasted homestyle biscuit that is topped with the savoury Beyond Meat® Sausage, crisp lettuce and fresh cut tomato.
The Beyond Sausage™ patty is vegan, but of the three sandwiches, only the Beyond Sausage™ Lettuce Tomato is vegan! The other sandwiches contain egg and cheese and therefore are not vegan.
It is important to note that our Restaurants are open kitchen environments that also offer non-vegan options. The ingredients used in any of our menu options could have inadvertently come into contact with non-vegan ingredients during preparation.
No, our pork breakfast sausage option will still be available in our Restaurants. We are proud to expand our protein options to give our Guests a 100% plant-based option on our menu.
Well firstly, it’s delicious, but if that is not enough to satisfy you, another reason to choose Beyond Meat® is because of its environmental impact.
Beyond Meat® uses significantly less water, land, and energy to produce than meat, and generates fewer greenhouse gas emissions than meat production.
The Beyond Meat® Sausage is made with peas, which are legumes. People with severe allergies to other legumes, like peanuts, should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Beyond Meat® products do not contain peanuts or tree nuts.
Beyond Meat, the Beyond Meat logo, Beyond Breakfast Sausage and Go Beyond are trademarks or registered trademarks of Beyond Meat, Inc. in the U.S. and in other countries. At participating restaurants for a limited time. © Tim Hortons, 2019.
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